{"product_id":"between-harlem-and-heaven-afro-asian-american-cooking","title":"Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day","description":"\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eIn two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world\u003c\/strong\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis book branches far beyond \"soul food\" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way,  \u003c\/span\u003e\u003cem\u003eBetween Harlem and Heaven\u003c\/em\u003e\u003cspan\u003e isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for:\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Feijoada with Black Beans and Spicy Lamb Sausage,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan\u003eJJ Johnson and Alexander Smalls\u003cbr\u003e\u003cbr\u003e—\u003cbr\u003e\u003cbr\u003eHardcover, Macmillan Publishers, 2018\u003cbr\u003e272 p, 8 \u003cmeta charset=\"UTF-8\"\u003e × 10.8 in.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Macmillan Publishers","offers":[{"title":"Default Title","offer_id":62792116142239,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1588\/3167\/files\/8d09044169a74feb96c844d9af3680335e8fda68c3f965bd64c314ca79b86520.jpg?v=1778689990","url":"https:\/\/store.studiomuseum.org\/products\/between-harlem-and-heaven-afro-asian-american-cooking","provider":"STUDIO STORE ","version":"1.0","type":"link"}